Nutritionists often recommend eating at least two servings of fish a week thanks to its iodine, phosphorus and protein content. Sadly, in most of in-land Egypt, seafood is too expensive for most families to consider. However, in the transcontinental city of Port Said, seafood is enjoyed by every class thanks to its availability and friendly prices.
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| A Seagull awaiting its Tax |
In the “Arabi” or Arab district of Port Said, where Arabs used to live during the time of the monarchy, a fish market that dates back to the 1950s (keep in mind this is the new market!) dominates the district. Seafood restaurants surround the market, where you will find every type of seafood under the sun: crabs, lobsters, shrimp, fish, clams, oysters, squid, catfish and everything in between. Fishermen from all across northern Sinai and the canal zone come to sell their wares to wholesalers, who compete for attention based on their prices and quality. You’ll also come across hungry pelicans and seagulls that sit at the feet of shop owners, waiting for their food tax to be paid.
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| a fishmonger showing his wares |
In a time where beef and mutton prices have gotten way out of reach of most citizens, seafood in coastal areas like Port Said is a good way for average citizens to get their protein requirements in. In the market, skilled and clumsy salesmen will attempt to garner your attention and see their wares. Some will have honeyed words that do convince you to see their stall, but others will come across as annoying as they pester too much.
In case you only come on a day trip, or have no way to cook seafood, restaurants that cook other people’s goods can be found everywhere near the market. Their prices are affordable and their cooking is beyond exquisite.
Overall, the fish market of Port Said continues the millennia long tradition of Egyptians consuming more fish than any other meat. While sadly, most people cannot afford beef anymore, they can still afford crabs in the glorious city of Port Said!